Chocolate-Zucchini Snack Cake Recipe

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Chocolate-Zucchini Snack Cake
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Ingredients
13
Count
Nutrition
170
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine first 12 ingredients in a large bowl; stir well.
  2. Pour batter into a 13 x 9 x 2-inch baking pan coated with cooking spray.
  3. Bake at 350 degrees for 45 minutes or until a wooden pick inserted in the center comes out clean.
  4. Cool completely in pan on a wire rack. Dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.74 Kcal (711 kJ)
Calories from fat 63.06 Kcal
% Daily Value*
Total Fat 7.01g 11%
Sodium 125.51mg 5%
Potassium 256.56mg 5%
Total Carbs 24.01g 8%
Sugars 7.78g 31%
Dietary Fiber 1.27g 5%
Protein 3.66g 7%
Vitamin C 8.9mg 15%
Iron 0.7mg 4%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 237.3 Kcal (994 kJ)
Calories from fat 88.16 Kcal
% Daily Value*
Total Fat 9.8g 11%
Sodium 175.46mg 5%
Potassium 358.68mg 5%
Total Carbs 33.57g 8%
Sugars 10.88g 31%
Dietary Fiber 1.77g 5%
Protein 5.11g 7%
Vitamin C 12.5mg 15%
Iron 0.9mg 4%
Calcium 53mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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