Directions:
- Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- In large bowl, combine the butter and cream cheese. Cream well with wooden spoon.
- In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well.
- Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins.
- Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3450.35 Kcal (14446 kJ) | ||
| Calories from fat | 2132.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237g | 365% | |
|---|---|---|---|
| Cholesterol | 1129.46mg | 376% | |
| Sodium | 5000.28mg | 208% | |
| Potassium | 3827.63mg | 81% | |
| Total Carbs | 245.28g | 82% | |
| Sugars | 124.17g | 497% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 87.83g | 176% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10.5mg | 59% | |
| Calcium | 3901.7mg | 390% | |
| Amount Per 100 g | |||
| Calories | 148.14 Kcal (620 kJ) | ||
| Calories from fat | 91.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 365% | |
|---|---|---|---|
| Cholesterol | 48.49mg | 376% | |
| Sodium | 214.69mg | 208% | |
| Potassium | 164.34mg | 81% | |
| Total Carbs | 10.53g | 82% | |
| Sugars | 5.33g | 497% | |
| Dietary Fiber | 0.3g | 28% | |
| Protein | 3.77g | 176% | |
| Vitamin C | 0.8mg | 33% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.5mg | 59% | |
| Calcium | 167.5mg | 390% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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