Directions:
- Brush 4 (1 1/2 cup) brioche tins with melted butter, and sprinkle with 1/4 cup of the bread crumbs. Set aside.
- Preheat oven to 375 degrees F.
- Place honey in a mixing bowl and set over a pot of steaming water; warm until it gets loose. Add the sugar and egg yolks to the honey, and whisk until frothy. Remove the bowl from the heat and whisk in remaining bread crumbs and hazelnuts.
- In a separate bowl, whisk the egg whites until stiff and fold into the batter. Place mixture into the brioche tins and bake for 45 minutes.
- When cool remove from pan and garnish with whipped cream and a drizzle of honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.49 Kcal (1668 kJ) | ||
| Calories from fat | 125.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 86.35mg | 29% | |
| Sodium | 233.46mg | 10% | |
| Potassium | 215.07mg | 5% | |
| Total Carbs | 63.66g | 21% | |
| Sugars | 43.61g | 174% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 342.72 Kcal (1435 kJ) | ||
| Calories from fat | 108.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 22% | |
|---|---|---|---|
| Cholesterol | 74.26mg | 29% | |
| Sodium | 200.79mg | 10% | |
| Potassium | 184.97mg | 5% | |
| Total Carbs | 54.75g | 21% | |
| Sugars | 37.51g | 174% | |
| Dietary Fiber | 2.4g | 11% | |
| Protein | 7.4g | 17% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.2mg | 14% | |
| Calcium | 76.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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