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Polish Layered Cake Recipe

Polish Layered Cake Recipe

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Ingredients:

Serving

3 boxes butter biscuits (petit beurre / leibniz type)
1 cup sugar
2 tbsp flour
2 tbsp cocoa powder (the pure 1, without sugar or powdered milk)
2 stick margarine ( no butter!)
2 eggs
1 pack vanilla sugar
5 tbsp milk
10 butter biscuits, ground
1/2 cup peanuts, crushed

Directions:

1. Melt margarine in a saucepan. Add flour, whisk and bring to boil. Add sugar, cocoa and milk.
2. Whisk eggs with vanilla sugar and salt. Add to the saucepan together with ground biscuits and crushed peanuts (peanuts, if salted, should be covered with boiling water first to melt saltiness) and reheat, stirring all the time.
3. Prepare a tray and cover it well with kitchen aluminium paper or baking paper just like you did with Polish custard cake on crackers. Spread some filling (not more than 5 mm) and cover with next layer of biscuits. Repeat until filling is over. The last layer should be cookies. Cover with aluminium sheet, set in the fridge and put something heavy on the top of the tray. Leave overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1326.61 Kcal (5554 kJ)
Calories from fat	602.52 Kcal
		% Daily Value*
Total Fat	66.95g	103%
Cholesterol	54.83mg	18%
Sodium	124mg	5%
Potassium	174.44mg	4%
Total Carbs	108.37g	36%
Sugars	28.32g	113%
Dietary Fiber	5.97g	24%
Protein	19.19g	38%
Vitamin A	0.4mg	13%
Iron	1.1mg	6%
Calcium	52.2mg	5%

Amount Per 100 g
Calories	770.48 Kcal (3226 kJ)
Calories from fat	349.94 Kcal
		% Daily Value*
Total Fat	38.88g	103%
Cholesterol	31.84mg	18%
Sodium	72.02mg	5%
Potassium	101.31mg	4%
Total Carbs	62.94g	36%
Sugars	16.45g	113%
Dietary Fiber	3.47g	24%
Protein	11.15g	38%
Vitamin A	0.2mg	13%
Iron	0.7mg	6%
Calcium	30.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

31.3

Points
30

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

Bad Points

High in Total Fat

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