Directions:
- Cream butter, sugar, add eggs and milk.
- Sift and add dry ingredients.
- Add rind.
- Beat well.
- Pour in loaf pan, wel1-greased, and bake at 325° for one hour.
- Mix juice of lemon and 1/4 cup.
- Sugar and brush over warm baked bread.
- Let cool in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.42 Kcal (948 kJ) | ||
| Calories from fat | 103.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 7% | |
| Sodium | 539.18mg | 22% | |
| Potassium | 122.88mg | 3% | |
| Total Carbs | 27.39g | 9% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 308.79 Kcal (1293 kJ) | ||
| Calories from fat | 141.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 18% | |
|---|---|---|---|
| Cholesterol | 28.01mg | 7% | |
| Sodium | 735.32mg | 22% | |
| Potassium | 167.58mg | 3% | |
| Total Carbs | 37.35g | 9% | |
| Sugars | 11.07g | 32% | |
| Dietary Fiber | 3.03g | 9% | |
| Protein | 5.49g | 8% | |
| Vitamin C | 3.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 7% | |
| Calcium | 134.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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