Polenta with Eggplant, Onion, and Tomatoes Recipe

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Polenta with Eggplant, Onion, and Tomatoes
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Ingredients:

Directions:

  1. In a large nonstick frying pan, heat 1 tablespoon of the oil over moderate heat. Add the onion and garlic and cook, stirring occasionally, until the onion starts to brown, about 5 minutes. Remove. Heat 6 tablespoons of the oil in the same pan over moderately high heat. Add the eggplant and cook, stirring occasionally, until golden, about 10 minutes. Add the onion mixture, fresh and canned tomatoes, parsley, and 1 teaspoon of the salt. Simmer until thick, about 10 minutes. Stir in the pepper.
  2. Meanwhile, in a medium saucepan, bring the water and the remaining 1 1/4 teaspoons of salt to a boil. Add the cornmeal in a slow stream, whisking constantly. Whisk in the remaining 3 tablespoons of oil. Reduce the heat and simmer, stirring frequently with a wooden spoon, until the polenta is thick, about 20 minutes. Stir in the Parmesan. Serve the hot polenta topped with the vegetables.
  3. Wine Recommendation: A hearty dish needs a hearty wine. Open an earthy Salice Salentino from Dr. Cosimo Taurino. Made from the obscure negro amaro grape, it is one of the best wines from Italy's Apulia region.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.93 Kcal (2487 kJ)
Calories from fat 349.81 Kcal
% Daily Value*
Total Fat 38.87g 60%
Cholesterol 6.6mg 2%
Sodium 1470.43mg 61%
Potassium 1114.5mg 24%
Total Carbs 56.14g 19%
Sugars 15.09g 60%
Dietary Fiber 11.57g 46%
Protein 10.71g 21%
Vitamin C 29.3mg 49%
Iron 1.6mg 9%
Calcium 169mg 17%
Amount Per 100 g
Calories 81.37 Kcal (341 kJ)
Calories from fat 47.93 Kcal
% Daily Value*
Total Fat 5.33g 60%
Cholesterol 0.9mg 2%
Sodium 201.46mg 61%
Potassium 152.69mg 24%
Total Carbs 7.69g 19%
Sugars 2.07g 60%
Dietary Fiber 1.59g 46%
Protein 1.47g 21%
Vitamin C 4mg 49%
Iron 0.2mg 9%
Calcium 23.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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