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Polenta Layered with Cabbage and Sausages Recipe

Polenta Layered with Cabbage and Sausages Recipe

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Polenta Layered with Cabbage and Sausages

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Ingredients

Count

Nutrition

658

Calories

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Ingredients:

Serving

3 tbsp olive oil
6 sweet italian sausages
2 lb savory cabbage, thinly sliced (about 15 cups)
2 cups beef stock
2 cups coarsely chopped peeled tomatoes
basic polenta

Directions:

Heat 3 tablespoons olive oil in heavy large pot over medium heat. Add sweet Italian sausages; saut&é sausages until golden brown on all sides, about 4 minutes. Add thinly sliced cabbage; saut&é until cabbage is wilted, about 10 minutes. Add 2 cups beef stock and chopped tomatoes. Bring to a boil. reduce heat to low. Cover and simmer 40 minutes to blend flavors. Remove sausages.
Preheat oven to 350°F. Spoon half of Basic Polenta into 13x9x2-inch glass baking dish. Top with half of cabbage and half of cooking liquid. Spoon remaing polenta atop cabbage. Arrage Italian sausages atop polenta. Spoon remaining cabbage and cooking liquid over sausages. Bake unitl flavors blend, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	658.24 Kcal (2756 kJ)
Calories from fat	303.48 Kcal
		% Daily Value*
Total Fat	33.72g	52%
Cholesterol	25.2mg	8%
Sodium	4440.2mg	185%
Potassium	453.16mg	10%
Total Carbs	74.88g	25%
Sugars	12.6g	50%
Dietary Fiber	20.6g	82%
Protein	25.64g	51%
Vitamin C	308.4mg	514%
Iron	0.8mg	5%
Calcium	433.4mg	43%

Amount Per 100 g
Calories	46 Kcal (193 kJ)
Calories from fat	21.21 Kcal
		% Daily Value*
Total Fat	2.36g	52%
Cholesterol	1.76mg	8%
Sodium	310.29mg	185%
Potassium	31.67mg	10%
Total Carbs	5.23g	25%
Sugars	0.88g	50%
Dietary Fiber	1.44g	82%
Protein	1.79g	51%
Vitamin C	21.6mg	514%
Iron	0.1mg	5%
Calcium	30.3mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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