Directions:
- Preheat oven to 375°.
- Place toasted almonds in a food processor, and process until ground; set aside.
- Place 1 cup sugar and butter in a large bowl; beat with a mixer at medium speed until fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in lemon rind and juice.
- Combine ground almonds, polenta, salt, and baking powder in a large bowl. Add egg mixture, and stir until well blended. Pour batter into an 8-inch springform pan coated with cooking spray.
- Bake at 375° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
- While cake cools, cut peel and pith away from oranges using a sharp knife. Cut oranges crosswise into 1/4-inch slices; cut each slice into quarters. Combine oranges, amaretto, and 1 tablespoon sugar, stirring gently until sugar dissolves.
- Cut cake into 8 wedges. Spoon oranges and syrup over cake.
- Note: Substitute 1/4 cup orange juice, 1/4 teaspoon almond extract, and 1 tablespoon sugar for the amaretto, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.91 Kcal (1540 kJ) | ||
| Calories from fat | 115.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 86.36mg | 29% | |
| Sodium | 203.78mg | 8% | |
| Potassium | 403.15mg | 9% | |
| Total Carbs | 49.11g | 16% | |
| Sugars | 30.15g | 121% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 72.4mg | 121% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 20.5mg | 114% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 180.88 Kcal (757 kJ) | ||
| Calories from fat | 56.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 20% | |
|---|---|---|---|
| Cholesterol | 42.46mg | 29% | |
| Sodium | 100.19mg | 8% | |
| Potassium | 198.2mg | 9% | |
| Total Carbs | 24.15g | 16% | |
| Sugars | 14.82g | 121% | |
| Dietary Fiber | 2.46g | 20% | |
| Protein | 3.24g | 13% | |
| Vitamin C | 35.6mg | 121% | |
| Vitamin A | 0.4mg | 27% | |
| Iron | 10.1mg | 114% | |
| Calcium | 57.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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