Directions:
- Preheat oven to 400 degrees.
- Combine all cookie ingredients in large bowl.
- Beat at low speed, scraping bowl often, until well mixed.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake for 6 to 8 minutes or until edged are lightly browned.
- Meanwhile - combine all glaze ingredients in small bowl; stir until smooth.
- Frost warm cookies with glaze.
- Sprinkle with grated lemon peel, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1870.44 Kcal (7831 kJ) | ||
| Calories from fat | 833.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.64g | 143% | |
|---|---|---|---|
| Cholesterol | 141.35mg | 47% | |
| Sodium | 1785.38mg | 74% | |
| Potassium | 3303.18mg | 70% | |
| Total Carbs | 244.14g | 81% | |
| Sugars | 139.58g | 558% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 20.76g | 42% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 454.56 Kcal (1903 kJ) | ||
| Calories from fat | 202.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 143% | |
|---|---|---|---|
| Cholesterol | 34.35mg | 47% | |
| Sodium | 433.89mg | 74% | |
| Potassium | 802.75mg | 70% | |
| Total Carbs | 59.33g | 81% | |
| Sugars | 33.92g | 558% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 5.05g | 42% | |
| Vitamin C | 1.2mg | 8% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.2mg | 5% | |
| Calcium | 29.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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