Directions:
- For the cake:
- Cut the butter into the flour with a pastry blender. Beat the egg yolks into the water: mix into the flour. Mix well. Divide in halves and spread/press each half to completely cover the bottom of one of the baking pans. Bake for approximately 30 minutes in a medium-low oven (325F / 160C): remove and let cool. Remove from pans when cooled.
- For the custard cream:
- Scald the milk and vanilla. In a heavy saucepan, combine the sugar, flour, salt, and egg yolks. Stir until very well blended (ideally, whisk to make sure there are no lumps). Add milk gradually. Cook over low flame, stirring constantly, being careful to scrape bottom of pan.
- Bring to a boil and continue boiling for 3 minutes. Pour cream into a bowl and let cool. Stir occasionally until cold.
- When the custard cream is cold, spread over one of the layers of baked pastry. (If the custard is at all runny, put one baked layer back in one of the baking pans and then do the spreading.) Top with the second baked layer. Dust with confectioners' sugar. Cut and serve (possibly with thick whipped cream on top, if you like).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5866.7 Kcal (24563 kJ) | ||
| Calories from fat | 2931.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 325.73g | 501% | |
|---|---|---|---|
| Cholesterol | 1970.54mg | 657% | |
| Sodium | 11905.02mg | 496% | |
| Potassium | 2347.19mg | 50% | |
| Total Carbs | 615.1g | 205% | |
| Sugars | 112.97g | 452% | |
| Dietary Fiber | 55.15g | 221% | |
| Protein | 131.48g | 263% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 39.4mg | 219% | |
| Calcium | 2352.9mg | 235% | |
| Amount Per 100 g | |||
| Calories | 287.98 Kcal (1206 kJ) | ||
| Calories from fat | 143.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 501% | |
|---|---|---|---|
| Cholesterol | 96.73mg | 657% | |
| Sodium | 584.39mg | 496% | |
| Potassium | 115.22mg | 50% | |
| Total Carbs | 30.19g | 205% | |
| Sugars | 5.55g | 452% | |
| Dietary Fiber | 2.71g | 221% | |
| Protein | 6.45g | 263% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.9mg | 219% | |
| Calcium | 115.5mg | 235% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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