Directions:
- Grease but don't flour 8 or 9 springform pan.
- Beat eggs, sugar and vanilla until really foamy.
- Add flour and baking powder together and fold into sugar mixture.
- Preheat oven to 350°F
- Put into pan and bake 20 minutes.
- Mix together pudding and whipping cream, cool in fridge.
- Melt butter, milk, and sugar together stirring constantly. Then add almonds.
- Keep stirring until almonds are well coated.
- Remove cake from oven, leave in pan put topping on top of cake.
- Bake another 20 minutes.
- Cool 10 minutes in pan then remove from pan and cool rest of way.
- Cut cake in half, spread filling in middle, put top back on.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.63 Kcal (1853 kJ) | ||
| Calories from fat | 207.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 35% | |
|---|---|---|---|
| Cholesterol | 122.85mg | 41% | |
| Sodium | 357.01mg | 15% | |
| Potassium | 203.75mg | 4% | |
| Total Carbs | 54.07g | 18% | |
| Sugars | 38.54g | 154% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 341.75 Kcal (1431 kJ) | ||
| Calories from fat | 160.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 35% | |
|---|---|---|---|
| Cholesterol | 94.85mg | 41% | |
| Sodium | 275.64mg | 15% | |
| Potassium | 157.32mg | 4% | |
| Total Carbs | 41.75g | 18% | |
| Sugars | 29.76g | 154% | |
| Dietary Fiber | 1.92g | 10% | |
| Protein | 5.78g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 8% | |
| Calcium | 86.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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