2-Kiss Cupcakes Recipe

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2-Kiss Cupcakes
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Ingredients
16
Count
Nutrition
15208
Calories
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Ingredients:

Directions:

  1. Beat butter, sugar, eggs and vanilla; set aside. Combine flour, cocoa, baking soda, baking powder and salt; add alternately with water to butter mixture. Fill paper-lined muffin cups half full. Place a chocolate drop in center of each. Bake at 350 degrees for 20 minutes. Let cool. To prepare Chocolate Frosting combine all frosting ingredients; beat until smooth. Frost with cupcakes Chocolate Frosting. Top each with a chocolate drop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15207.69 Kcal (63672 kJ)
Calories from fat 6590.3 Kcal
% Daily Value*
Total Fat 732.26g 1127%
Cholesterol 858.69mg 286%
Sodium 16320.15mg 680%
Potassium 26627.33mg 567%
Total Carbs 1991.73g 664%
Sugars 1118.92g 4476%
Dietary Fiber 104.41g 418%
Protein 183.15g 366%
Vitamin A 2.3mg 76%
Iron 32.9mg 183%
Calcium 1129mg 113%
Amount Per 100 g
Calories 412.2 Kcal (1726 kJ)
Calories from fat 178.63 Kcal
% Daily Value*
Total Fat 19.85g 1127%
Cholesterol 23.27mg 286%
Sodium 442.35mg 680%
Potassium 721.72mg 567%
Total Carbs 53.99g 664%
Sugars 30.33g 4476%
Dietary Fiber 2.83g 418%
Protein 4.96g 366%
Vitamin A 0.1mg 76%
Iron 0.9mg 183%
Calcium 30.6mg 113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 364.4
    Points
  • 413
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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