Black Forest Christmas Wreath Recipe

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Black Forest Christmas Wreath
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Ingredients
31
Count
Nutrition
997
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups cake flour
  • 1/2 cup of cocoa powder
  • 1 tsp salt
  • 1 heaped tbsp baking powder
  • 1/2 cup + 3 tbsp oil
  • 1/4 cup syrup
  • 4 tbsp brandy
  • 7 eggs
  • frosting
  • pinch of salt
  • 4 1/2 oz white chocolate, chopped into small pieces
  • 3 oz unsalted butter (6 tbsp)
  • 1/4 cup of milk
  • filling
  • frosting
  • 6 tbsp sugar
  • 1/2 cup water
  • 2 tsp rum extract
  • frosting
  • leaves

Directions:

  1. Cake:
  2. Mix cocoa and boiling water.
  3. Set aside to cool down.
  4. Sift dry ingredients.
  5. Mix in the sugar.
  6. Seperate the eggs.
  7. Mix eeg yolks, cocoa mixture, oil, essence and syrup.
  8. Mix with dry ingredients.
  9. Whisk egg whites until stiff.
  10. Fold in.
  11. Pour into greased ringpan.
  12. Bake at 180 degrees C (360 degrees F)for 35 minutes.
  13. Turn out on cooling rack and let it cool down totally.
  14. Wash ringpan for later use.
  15. Cut off 1 1/2 inch of the bottom of the cake.
  16. Put cake back into ringpan.
  17. With a teaspoon, hollow out the cake to make a trench.
  18. Bring 6 tablespoons sugar and 1/2 cup water to the boil.
  19. Remove from heat and stir in run extract.
  20. Melt white chocolate in a double boiler.
  21. Let it cool to room temperature.
  22. Sift the confectioners' sugar into a medium bowl.
  23. Stir in the milk and vanilla.
  24. Add butter and salt.
  25. Beat until smooth.
  26. Stir in the cooled white chocolate.
  27. Set aside until firm enough to put on cake.
  28. Brush the syrup into the hollowed cake.
  29. With a teaspoon, put and smear some frosting in the hollow out cake
  30. Put some pie filling inside.
  31. Out cherries in aswell.
  32. Cover with Frosting.
  33. Smear some of the syrup where the bottom must be put back.
  34. The syrup (jelly) will act as a glue.
  35. Put the bottom back.
  36. Turn out.
  37. Decorate with frosting, sprinkles, flowers and leaves
  38. Refrigerate to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 997.45 Kcal (4176 kJ)
Calories from fat 312.38 Kcal
% Daily Value*
Total Fat 34.71g 53%
Cholesterol 169.66mg 57%
Sodium 532.92mg 22%
Potassium 344.2mg 7%
Total Carbs 160.95g 54%
Sugars 122.84g 491%
Dietary Fiber 1.76g 7%
Protein 10.58g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 4.3mg 24%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 319.04 Kcal (1336 kJ)
Calories from fat 99.92 Kcal
% Daily Value*
Total Fat 11.1g 53%
Cholesterol 54.27mg 57%
Sodium 170.46mg 22%
Potassium 110.09mg 7%
Total Carbs 51.48g 54%
Sugars 39.29g 491%
Dietary Fiber 0.56g 7%
Protein 3.38g 21%
Vitamin C 0.1mg 1%
Iron 1.4mg 24%
Calcium 46.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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