Directions:
- Preheat oven to 350*F.
- Use a 6.5-cm deep loaf pan that is about 23.5 x 13-cm in size.
- Line bottom of pan with waxed paper of exact size.
- Butter waxed paper and sides of pan.
- Mix beaten eggs, with brown sugar, add oil and whisk to incorporate.
- Sift flour with baking powder and soda, add 1/3 to egg batter and beat well, repeat with remaining flour.
- Stir in figs, rum and pecans.
- Pour batter into pan.
- Bake in the middle of oven for 55 to 60 minutes.
- When cake is done, remove from oven and let cool slightly.
- Remove from pan and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.22 Kcal (1784 kJ) | ||
| Calories from fat | 249.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 43% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 117.33mg | 5% | |
| Potassium | 325.27mg | 7% | |
| Total Carbs | 38.13g | 13% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 293.25 Kcal (1228 kJ) | ||
| Calories from fat | 171.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 43% | |
|---|---|---|---|
| Cholesterol | 63.99mg | 31% | |
| Sodium | 80.73mg | 5% | |
| Potassium | 223.8mg | 7% | |
| Total Carbs | 26.23g | 13% | |
| Sugars | 9.85g | 57% | |
| Dietary Fiber | 2.45g | 14% | |
| Protein | 5.06g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2mg | 16% | |
| Calcium | 54.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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