Coconut Pecan Blondies Recipe

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Coconut Pecan Blondies
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Ingredients
10
Count
Nutrition
226
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla and mix well. Combine the flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended. Stir in pecans, coconut and white chocolate.
  2. Spread into a greased 8-in. square baking pan. Bake at 325° for 30-40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars. Yield: 16 brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.18 Kcal (947 kJ)
Calories from fat 167.96 Kcal
% Daily Value*
Total Fat 18.66g 29%
Cholesterol 25.48mg 8%
Sodium 67.44mg 3%
Potassium 159.91mg 3%
Total Carbs 16.61g 6%
Sugars 10.5g 42%
Dietary Fiber 2.44g 10%
Protein 2.57g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 514.1 Kcal (2152 kJ)
Calories from fat 381.76 Kcal
% Daily Value*
Total Fat 42.42g 29%
Cholesterol 57.92mg 8%
Sodium 153.29mg 3%
Potassium 363.48mg 3%
Total Carbs 37.76g 6%
Sugars 23.86g 42%
Dietary Fiber 5.54g 10%
Protein 5.84g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 2%
Iron 1.9mg 5%
Calcium 54.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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