Directions:
- In a large bowl, beat egg and brown sugar for 3 minutes. Add butter and vanilla and mix well. Combine the flour, baking soda and salt; gradually add to the brown sugar mixture, beating just until blended. Stir in pecans, coconut and white chocolate.
- Spread into a greased 8-in. square baking pan. Bake at 325° for 30-40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars. Yield: 16 brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.18 Kcal (947 kJ) | ||
| Calories from fat | 167.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Cholesterol | 25.48mg | 8% | |
| Sodium | 67.44mg | 3% | |
| Potassium | 159.91mg | 3% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 514.1 Kcal (2152 kJ) | ||
| Calories from fat | 381.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.42g | 29% | |
|---|---|---|---|
| Cholesterol | 57.92mg | 8% | |
| Sodium | 153.29mg | 3% | |
| Potassium | 363.48mg | 3% | |
| Total Carbs | 37.76g | 6% | |
| Sugars | 23.86g | 42% | |
| Dietary Fiber | 5.54g | 10% | |
| Protein | 5.84g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.9mg | 5% | |
| Calcium | 54.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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