Good-For-You Cake Recipe

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Good-For-You Cake
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Ingredients:

Directions:

  1. Mix everything together.
  2. Bake in a 8x8 or 9x9 pan at 350°F In my oven it takes 25 minutes in a glass 8x8, your oven will likely take a bit longer, mine tends to cook really fast.
  3. Serve warm or cold, really good with white or cinnamon icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.93 Kcal (820 kJ)
Calories from fat 93.94 Kcal
% Daily Value*
Total Fat 10.44g 16%
Cholesterol 20.67mg 7%
Sodium 152.93mg 6%
Potassium 147.55mg 3%
Total Carbs 23.92g 8%
Sugars 6.69g 27%
Dietary Fiber 2.29g 9%
Protein 3.29g 7%
Vitamin C 1.7mg 3%
Iron 1.6mg 9%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 240.6 Kcal (1007 kJ)
Calories from fat 115.36 Kcal
% Daily Value*
Total Fat 12.82g 16%
Cholesterol 25.38mg 7%
Sodium 187.8mg 6%
Potassium 181.19mg 3%
Total Carbs 29.37g 8%
Sugars 8.21g 27%
Dietary Fiber 2.81g 9%
Protein 4.04g 7%
Vitamin C 2.1mg 3%
Iron 2mg 9%
Calcium 52.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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