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Pumpkin Cornmeal Muffins Recipe

Pumpkin Cornmeal Muffins Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, softened
3/4 cup light brown sugar
1/2 cup milk
4 eggs
1 (15 oz) can solid- pack pumpkin
1 1/2 cups whole wheat flour
1 cup yellow cornmeal
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground cloves

Directions:

Heat oven to 350F.
Lightly coat muffin tins with vegetable cooking spray.
In a large bowl, beat the butter and brown sugar until light and fluffy.
Add the remaining ingredients and beat until smooth.
Spoon the batter into the muffin pans.
Bake 25 to 30 minutes or until a toothpick inserted into a muffin comes out clean.
Cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.9 Kcal (1540 kJ)
Calories from fat	131.06 Kcal
		% Daily Value*
Total Fat	14.56g	22%
Cholesterol	112.65mg	38%
Sodium	354.71mg	15%
Potassium	295.55mg	6%
Total Carbs	54.08g	18%
Sugars	21.04g	84%
Dietary Fiber	1.81g	7%
Protein	6.78g	14%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	3.1mg	17%
Calcium	114.3mg	11%

Amount Per 100 g
Calories	308.82 Kcal (1293 kJ)
Calories from fat	110.01 Kcal
		% Daily Value*
Total Fat	12.22g	22%
Cholesterol	94.56mg	38%
Sodium	297.75mg	15%
Potassium	248.09mg	6%
Total Carbs	45.39g	18%
Sugars	17.66g	84%
Dietary Fiber	1.52g	7%
Protein	5.7g	14%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	2.6mg	17%
Calcium	95.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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