Poached salmon w/dill sauce, cold Recipe

Directions:

1. In large pan, add salmon, cut in half if needed.
2. Add water, spices, wine, lemon juice, and vegetables to cover halfway.
3. Use 2 burners if necessary, heat to boil, cover and simmer on low 10-15 minutes.
4. When salmon turns light pink, and opaque remove from liquid, chill.
5. Meanwhile make dill sauce- mix all ingredients together.
6. Slice cucumbers very thin, or use a mandoline, watch your fingers.
7. Decorate salmon with rows of cucumber to look like fish scales, serve w/ dill sauce.
8. This can be served warm, but we prefer it cold or at room temp.