Directions:
- Place the salmon fillets in a large pot, and pour in the chicken stock. Bring to a boil, reduce heat to low, and place dill in the pot. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.18 Kcal (332 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 6% | |
| Sodium | 192.85mg | 8% | |
| Potassium | 229.7mg | 5% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 2.4g | 10% | |
| Protein | 9.55g | 19% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 53.38 Kcal (223 kJ) | ||
| Calories from fat | 14.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 4% | |
|---|---|---|---|
| Cholesterol | 11.21mg | 6% | |
| Sodium | 130.01mg | 8% | |
| Potassium | 154.85mg | 5% | |
| Total Carbs | 3.24g | 2% | |
| Sugars | 1.62g | 10% | |
| Protein | 6.44g | 19% | |
| Calcium | 3.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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