Poached Eggs And Bacon With Spicy Tomato Salsa Recipe

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Poached Eggs And Bacon With Spicy Tomato Salsa
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Ingredients:

Directions:

  1. To make the spicy salsa, combine the tomatoes, onion, jalepeno, lime juice, sugar and the tablespoon chopped cilantro in a small bowl and set aside.
  2. Bring a large saucepan or deep frying pan of water to a simmer. Crack the eggs and gently slip them, one at a time, into the simmering water. Cook 3-4 minutes, or until the egg whites are opaque and the yolk is still quite soft (or until cooked for your liking). Carefully lift out the eggs with a slotted spoon and drain on paper towels.
  3. In a medium skillet, over medium-high heat, cook the bacon until crisp. Meanwhile, toast the muffin halves.
  4. To serve, layer the muffins with a handful of arugula leaves, the bacon and top with a poached egg and a spoonful of tomato slasa. Garnish with cilantro if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.18 Kcal (281 kJ)
Calories from fat 40.06 Kcal
% Daily Value*
Total Fat 4.45g 7%
Cholesterol 163.68mg 55%
Sodium 64.14mg 3%
Potassium 89.53mg 2%
Total Carbs 1.32g 0%
Sugars 0.44g 2%
Dietary Fiber 0.24g 1%
Protein 5.94g 12%
Vitamin C 1.2mg 2%
Iron 0.9mg 5%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 119.96 Kcal (502 kJ)
Calories from fat 71.53 Kcal
% Daily Value*
Total Fat 7.95g 7%
Cholesterol 292.29mg 55%
Sodium 114.53mg 3%
Potassium 159.88mg 2%
Total Carbs 2.36g 0%
Sugars 0.78g 2%
Dietary Fiber 0.43g 1%
Protein 10.61g 12%
Vitamin C 2.2mg 2%
Iron 1.7mg 5%
Calcium 61.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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