Salsa Vinaigrette Recipe

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Ingredients

Count

Nutrition

574

Calories

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Ingredients:

Serving

1 cup chopped peeled seeded vine-ripened tomato (about 3/4 lb)
3 tbsp chopped onion
1 small jalapeno chili, chopped (wear rubber gloves )
2 1/2 tbsp fresh lime juice
1/4 cup vegetable oil
2 tbsp finely chopped fresh coriander

Directions:

In a blender blend together tomato, onion, jalapeño, lime juice, and salt to taste until smooth. With motor running, add oil in a stream and blend vinaigrette until emulsified. Stir coriander into vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	573.54 Kcal (2401 kJ)
Calories from fat	492.12 Kcal
		% Daily Value*
Total Fat	54.68g	84%
Sodium	23.59mg	1%
Potassium	284.34mg	6%
Total Carbs	18.84g	6%
Sugars	12.99g	52%
Dietary Fiber	1.38g	6%
Protein	4.63g	9%
Vitamin C	84.7mg	141%
Iron	93.3mg	519%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	119.31 Kcal (500 kJ)
Calories from fat	102.37 Kcal
		% Daily Value*
Total Fat	11.37g	84%
Sodium	4.91mg	1%
Potassium	59.15mg	6%
Total Carbs	3.92g	6%
Sugars	2.7g	52%
Dietary Fiber	0.29g	6%
Protein	0.96g	9%
Vitamin C	17.6mg	141%
Iron	19.4mg	519%
Calcium	12.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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