Directions:
- Combine first 5 ingredients in a large bowl, stirring with a whisk until smooth, pour into the top of a double boiler. Cook over simmering water until mixture thickens (about 6 minutes) or until a thermometer registers 160 degrees F., stirring constantly. Remove from heat. Place pan in a large ice-filled bowl for 20 minutes or until mixture comes to room temperature, stirring occasionally.
- Spoon 1 tablespoons whipped cream into each of 8 (8-oz.) glasses, top each serving with 1 tablespoons crumbs and 3 tablespoons lime mixture. Repeat layers once, ending with lime mixture. Top each serving with 1 tablespoons whipped cream; sprinkle with lime rind, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.6 Kcal (932 kJ) | ||
| Calories from fat | 94.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 188.09mg | 8% | |
| Potassium | 160.71mg | 3% | |
| Total Carbs | 29.46g | 10% | |
| Sugars | 14.73g | 59% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.32 Kcal (847 kJ) | ||
| Calories from fat | 85.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 16% | |
|---|---|---|---|
| Cholesterol | 42.26mg | 16% | |
| Sodium | 170.96mg | 8% | |
| Potassium | 146.07mg | 3% | |
| Total Carbs | 26.78g | 10% | |
| Sugars | 13.39g | 59% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 4.2mg | 8% | |
| Iron | 1.4mg | 9% | |
| Calcium | 21.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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