• Main
  • Recipes
  • Poached Apples with Muscat Canelli Sabayon (Emeril Lagasse) Recipe

Poached Apples with Muscat Canelli Sabayon (Emeril Lagasse) Recipe

Posted by
Rate It!
Poached Apples with Muscat Canelli Sabayon (Emeril Lagasse)
Add your photo!
Ingredients
9
Count
Nutrition
349
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a saucepan, bring the wine, honey and peel to a simmer. Reduce the heat and simmer for 3 minutes. Add the apples, cover, and simmer until the apples are tender when pierced with a sharp knife but not falling apart, 7 to10 minutes. Remove from the heat and remove the apples with a slotted spoon to a large bowl. Drizzle with about 1/2 cup of the poaching liquid.
  2. Strain the poaching wine into a clean container. Measure 1 cup and let cool. Reserve the remaining wine for another use.
  3. In the top of a double boiler or in a stainless steel bowl that will fit over a medium saucepan, whisk together the yolks and sugar. Place over a pot of barely simmering water (being careful that the bowl does not touch the water) and cook, whisking constantly. When the mixture begins to thicken and become frothy, gradually add the wine, whisking. Continue to cook, whisking constantly, until soft peaks begin to form and the mixture is nearly doubled in volume, 5 to 6 minutes, being careful that the eggs do not scramble and periodically removing the pan or bowl from the heat, as necessary, if it starts to get too hot.
  4. Remove from the heat and whisk in more sugar, if desired.
  5. Arrange 4 apple quarters in each of 4 shallow dessert bowls or footed coupes. Top each with about 1/2 cup of the sabayon, sprinkle with chopped nuts. Garnish with fresh mint and zest. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.55 Kcal (1459 kJ)
Calories from fat 108.98 Kcal
% Daily Value*
Total Fat 12.11g 19%
Cholesterol 279mg 93%
Sodium 109.67mg 5%
Potassium 391.31mg 8%
Total Carbs 53.17g 18%
Sugars 42.64g 171%
Dietary Fiber 5.01g 20%
Protein 11.63g 23%
Vitamin C 11.5mg 19%
Iron 1.7mg 10%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 105.92 Kcal (443 kJ)
Calories from fat 33.12 Kcal
% Daily Value*
Total Fat 3.68g 19%
Cholesterol 84.79mg 93%
Sodium 33.33mg 5%
Potassium 118.92mg 8%
Total Carbs 16.16g 18%
Sugars 12.96g 171%
Dietary Fiber 1.52g 20%
Protein 3.53g 23%
Vitamin C 3.5mg 19%
Iron 0.5mg 10%
Calcium 18.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top