Romanian Apple Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Cut the apples into 1 inch wedges. Set aside.
In a large bowl, whisk together the eggs and sugar until blended. Mix in the baking soda, oil, cinnamon and vanilla. Stir in the flour, just until incorporated. Fold in the apples and walnuts.
Pour batter into prepared pan. Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool slightly. May be served warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4304.77 Kcal (18023 kJ)
Calories from fat	2110.85 Kcal
		% Daily Value*
Total Fat	234.54g	361%
Cholesterol	491.04mg	164%
Sodium	1467.01mg	61%
Potassium	1947.72mg	41%
Total Carbs	511.89g	171%
Sugars	270.08g	1080%
Dietary Fiber	33.64g	135%
Protein	64.76g	130%
Vitamin C	47.5mg	79%
Iron	8.2mg	45%
Calcium	252.5mg	25%

Amount Per 100 g
Calories	246.06 Kcal (1030 kJ)
Calories from fat	120.66 Kcal
		% Daily Value*
Total Fat	13.41g	361%
Cholesterol	28.07mg	164%
Sodium	83.86mg	61%
Potassium	111.33mg	41%
Total Carbs	29.26g	171%
Sugars	15.44g	1080%
Dietary Fiber	1.92g	135%
Protein	3.7g	130%
Vitamin C	2.7mg	79%
Iron	0.5mg	45%
Calcium	14.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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