Mom's Apple Cake Recipe

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Mom's Apple Cake
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Ingredients:

  • 2 eggs
  • 2 cups sugar
  • 2 1/2 cups flour , sifted then measured
  • 3/4 tsp salt
  • 2 tsp cinnamon
  • 3/4 cup vegetable oil
  • 1 cup chopped nuts (optional)
  • 1 cup raisins (optional)
  • 1 cup chocolate chips (optional)

Directions:

  1. Preheat oven to 325 degrees.
  2. Beat the eggs well and pour over the diced apples.
  3. Sift together into a large bowl the sugar, flour, baking soda, salt, and cinnamon. Add the vegetable oil to the dry ingredients, mixing well.
  4. Stir in the apple and egg mixture. Add nuts, raisins, and chocolate chips. Batter will be thick. Mix thoroughly.
  5. Pour into a well-greased 9 x 13-inch pan, bundt pan, or tube pan. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 960.06 Kcal (4020 kJ)
Calories from fat 452.08 Kcal
% Daily Value*
Total Fat 50.23g 77%
Cholesterol 40.92mg 14%
Sodium 1683.96mg 70%
Potassium 509.6mg 11%
Total Carbs 123.77g 41%
Sugars 36.34g 145%
Dietary Fiber 8.89g 36%
Protein 11.83g 24%
Vitamin C 4.4mg 7%
Iron 5.5mg 30%
Calcium 176.3mg 18%
Amount Per 100 g
Calories 359.15 Kcal (1504 kJ)
Calories from fat 169.12 Kcal
% Daily Value*
Total Fat 18.79g 77%
Cholesterol 15.31mg 14%
Sodium 629.96mg 70%
Potassium 190.64mg 11%
Total Carbs 46.3g 41%
Sugars 13.59g 145%
Dietary Fiber 3.33g 36%
Protein 4.43g 24%
Vitamin C 1.6mg 7%
Iron 2mg 30%
Calcium 66mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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