Directions:
- Mix all together thoroughly and bake for 40 minutes at 350.
- Just enough to fill a pie pan.
- Serve warm with ice cream on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2660.39 Kcal (11139 kJ) | ||
| Calories from fat | 1217.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.33g | 208% | |
|---|---|---|---|
| Cholesterol | 164.57mg | 55% | |
| Sodium | 3427.71mg | 143% | |
| Potassium | 1261.56mg | 27% | |
| Total Carbs | 345.58g | 115% | |
| Sugars | 164.95g | 660% | |
| Dietary Fiber | 29.71g | 119% | |
| Protein | 34.55g | 69% | |
| Vitamin C | 23.1mg | 39% | |
| Iron | 15.3mg | 85% | |
| Calcium | 536.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 272.68 Kcal (1142 kJ) | ||
| Calories from fat | 124.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 208% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 55% | |
| Sodium | 351.33mg | 143% | |
| Potassium | 129.31mg | 27% | |
| Total Carbs | 35.42g | 115% | |
| Sugars | 16.91g | 660% | |
| Dietary Fiber | 3.04g | 119% | |
| Protein | 3.54g | 69% | |
| Vitamin C | 2.4mg | 39% | |
| Iron | 1.6mg | 85% | |
| Calcium | 55mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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