Directions:
- For pudding, mix apples, eggs, sugar, and cinnamon.
- Sift together flour, baking soda, salt; add to pudding mixture.
- Add the nuts.
- Pour into ungreased 13x9-inch pan.
- Bake at 350 degrees for 40 minutes or until done.
- Cool.
- Combine topping ingredients; cook and stir until clear.
- Pour over the cake portion while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.69 Kcal (1560 kJ) | ||
| Calories from fat | 133.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 23.38mg | 8% | |
| Sodium | 680.12mg | 28% | |
| Potassium | 132mg | 3% | |
| Total Carbs | 57.57g | 19% | |
| Sugars | 32.43g | 130% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 271.16 Kcal (1135 kJ) | ||
| Calories from fat | 97.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 23% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 8% | |
| Sodium | 494.84mg | 28% | |
| Potassium | 96.04mg | 3% | |
| Total Carbs | 41.89g | 19% | |
| Sugars | 23.6g | 130% | |
| Dietary Fiber | 2.53g | 14% | |
| Protein | 3.06g | 8% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 10% | |
| Calcium | 59.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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