Directions:
- Preheat an oven to 400 degrees F (205 degrees C). Place the pie crust into a 9-inch pie dish.
- Bake the prepared pie crust in the preheated oven until golden brown, about 10 minutes. Set aside to cool.
- Whisk together the milk and instant pudding in a large bowl; set aside. Slice 5 thin, attractive star-shaped slices from the middle of the star fruit, and reserve. Finely chop the rest of the star fruit. Cut and reserve 10 thin, attractive half moon-shaped slices of a pluot, and reserve; finely chop the rest of the pluots. Stir chopped fruit into the prepared pudding. Pour the pudding mixture into the baked pie crust; refrigerate until set, about 10 minutes.
- Arrange the reserved slices of star fruit and pluot over the pie, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1423.91 Kcal (5962 kJ) | ||
| Calories from fat | 568.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.14g | 97% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 1320.9mg | 55% | |
| Potassium | 884.53mg | 19% | |
| Total Carbs | 189.63g | 63% | |
| Sugars | 100.9g | 404% | |
| Dietary Fiber | 12.1g | 48% | |
| Protein | 29.34g | 59% | |
| Vitamin C | 3mg | 5% | |
| Iron | 5.8mg | 32% | |
| Calcium | 616.7mg | 62% | |
| Amount Per 100 g | |||
| Calories | 103.31 Kcal (433 kJ) | ||
| Calories from fat | 41.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 97% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 3% | |
| Sodium | 95.83mg | 55% | |
| Potassium | 64.17mg | 19% | |
| Total Carbs | 13.76g | 63% | |
| Sugars | 7.32g | 404% | |
| Dietary Fiber | 0.88g | 48% | |
| Protein | 2.13g | 59% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 0.4mg | 32% | |
| Calcium | 44.7mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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