Directions:
- In a medium saucepan, combine 1 cup cream and coffee. Bring to a boil over medium-high heat; remove from heat.
- In a medium bowl, combine chocolates. Through a fine-mesh strainer, strain cream mixture over chocolates; stir until chocolates are melted.
- In a medium bowl, beat remaining 2 cups cream and vanilla at high speed with an electric mixer until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold whipped cream mixture into chocolate mixture. Cover and chill. Chilling can take up to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.73 Kcal (1272 kJ) | ||
| Calories from fat | 195.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 33% | |
|---|---|---|---|
| Cholesterol | 49.97mg | 17% | |
| Sodium | 28.24mg | 1% | |
| Potassium | 130.02mg | 3% | |
| Total Carbs | 29.98g | 10% | |
| Sugars | 26.16g | 105% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 398.57 Kcal (1669 kJ) | ||
| Calories from fat | 256.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.52g | 33% | |
|---|---|---|---|
| Cholesterol | 65.58mg | 17% | |
| Sodium | 37.06mg | 1% | |
| Potassium | 170.61mg | 3% | |
| Total Carbs | 39.34g | 10% | |
| Sugars | 34.33g | 105% | |
| Dietary Fiber | 2.1g | 6% | |
| Protein | 2.57g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 48.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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