Jello French Vanilla Pudding Pops Recipe

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Jello French Vanilla Pudding Pops
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Ingredients
2
Count
Nutrition
30
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Pour Milk into Medium sized bowl.
  2. Add Dry Pudding Mix and beat with wire mix for 2 minutes.
  3. Spoon evenly into 6 (5 OZ.) Paper or Plastic cups and insert wooden pop stick into center to use as a handle.
  4. FREEZE at least 6 HRS or Overnite till Firm.
  5. To remove pops from cups, place bottoms of cups under warm running water for 15 seconds. Press firmly on bottoms of cups to release pops. DO NOT TWIST OR PULL POP STICKS. STORE leftover in FREEZER.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.9 Kcal (125 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.63mg 1%
Sodium 34.3mg 1%
Potassium 127.4mg 3%
Total Carbs 4.08g 1%
Sugars 4.08g 16%
Protein 2.45g 5%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 34.61 Kcal (145 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.89mg 1%
Sodium 39.7mg 1%
Potassium 147.47mg 3%
Total Carbs 4.73g 1%
Sugars 4.73g 16%
Protein 2.84g 5%
Calcium 115.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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