Directions:
- On a lightly floured surface, roll out pastry to a 12-in. circle. Transfer to a 14-in. pizza pan; prick with a fork. Bake at 450° for 5-6 minutes or until golden brown. Cool on a wire rack.
- In a saucepan, combine the water and pudding mix until smooth. Bring to a boil over medium heat, stirring constantly. Whisk in gelatin; cook and stir 1 minute longer or until thickened. Remove from the heat and let cool.
- In a small bowl, beat cream cheese and sugar substitute until smooth; fold in whipped topping. Spread cream cheese mixture over crust to within 1/2 in. of edges. Spread gelatin mixture evenly over cream cheese mixture. Arrange fruit over top. Refrigerate for 1 hour or until chilled. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.73 Kcal (903 kJ) | ||
| Calories from fat | 76.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 4.57mg | 2% | |
| Sodium | 241.07mg | 10% | |
| Potassium | 187.29mg | 4% | |
| Total Carbs | 30.31g | 10% | |
| Sugars | 15.69g | 63% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 57.5mg | 96% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 152.42 Kcal (638 kJ) | ||
| Calories from fat | 54.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 13% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 2% | |
| Sodium | 170.32mg | 10% | |
| Potassium | 132.32mg | 4% | |
| Total Carbs | 21.42g | 10% | |
| Sugars | 11.09g | 63% | |
| Dietary Fiber | 1.68g | 10% | |
| Protein | 3.59g | 10% | |
| Vitamin C | 40.7mg | 96% | |
| Vitamin A | 0.8mg | 36% | |
| Iron | 0.8mg | 6% | |
| Calcium | 30.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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