Directions:
- Cut plums in half. Remove and discard pits.
- Bring 2 cups sugar, orange rind, and juices to a full rolling boil in a Dutch oven, stirring constantly, 4 to 5 minutes or until sugar dissolves. Reduce heat, and add remaining 2 cups sugar, plum halves, and raisins; simmer, stirring occasionally, 1 hour and 15 minutes to 1 hour and 30 minutes or until thickened, skimming off any foam.
- Pour hot mixture immediately into hot sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
- Process in a boiling-water bath 20 minutes.
- Note: Store unopened preserves in a cool, dry place up to one year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2897.55 Kcal (12131 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 20.2mg | 1% | |
| Potassium | 3587.16mg | 76% | |
| Total Carbs | 728.59g | 243% | |
| Sugars | 671.12g | 2684% | |
| Dietary Fiber | 20.57g | 82% | |
| Protein | 21.08g | 42% | |
| Vitamin C | 319.2mg | 532% | |
| Iron | 0.9mg | 5% | |
| Calcium | 155.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 110.96 Kcal (465 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.77mg | 1% | |
| Potassium | 137.37mg | 76% | |
| Total Carbs | 27.9g | 243% | |
| Sugars | 25.7g | 2684% | |
| Dietary Fiber | 0.79g | 82% | |
| Protein | 0.81g | 42% | |
| Vitamin C | 12.2mg | 532% | |
| Calcium | 6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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