Directions:
- Peel the skin from the orange leaving the bitter white pith behind.
- Stick the cloves into the skin.
- Squeeze the juice from the orange and add to the 2-3/4 cups orange juice.
- Place all ingredients into a large nonreactive pan and bring to boil over high heat.
- Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.
- Makes 12 (1 cup) servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.81 Kcal (598 kJ) | ||
| Calories from fat | 0.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 9.77mg | 0% | |
| Potassium | 404.12mg | 9% | |
| Total Carbs | 34.07g | 11% | |
| Sugars | 26.95g | 108% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 121.4mg | 202% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 49.39 Kcal (207 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.38mg | 0% | |
| Potassium | 139.77mg | 9% | |
| Total Carbs | 11.78g | 11% | |
| Sugars | 9.32g | 108% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 0.34g | 2% | |
| Vitamin C | 42mg | 202% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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