Directions:
- Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.83 Kcal (544 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 8.88mg | 0% | |
| Potassium | 367.38mg | 8% | |
| Total Carbs | 30.97g | 10% | |
| Sugars | 24.5g | 98% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 110.4mg | 184% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 49.39 Kcal (207 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.38mg | 0% | |
| Potassium | 139.77mg | 8% | |
| Total Carbs | 11.78g | 10% | |
| Sugars | 9.32g | 98% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 0.34g | 2% | |
| Vitamin C | 42mg | 184% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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