Directions:
- For glaze, combine the first six ingredients in a saucepan; bring to a boil, stirring constantly. Remove from the heat; set aside. Place ham on a rack in a shallow roasting pan. Score surface of the ham, making diamond shapes 1/2 in. deep. Spoon half of the glaze over ham. Cover and bake at 325° for 1-1/2 hours.
- Remove drippings from pan and set aside. Return ham to pan. Bake, uncovered, 30 minutes longer or until a meat thermometer reads 140°, basting twice with remaining glaze.
- Skim fat from ham drippings. In a saucepan, combine flour and 1/4 cup water until smooth. Stir in 3/4 cup drippings and remaining water (discard any remaining drippings). Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 8-10 servings (2 cups gravy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.66 Kcal (1531 kJ) | ||
| Calories from fat | 126.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Sodium | 22.19mg | 1% | |
| Potassium | 11.85mg | 0% | |
| Total Carbs | 57.03g | 19% | |
| Sugars | 48.75g | 195% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 37.4mg | 208% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 74.13 Kcal (310 kJ) | ||
| Calories from fat | 25.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 22% | |
|---|---|---|---|
| Sodium | 4.5mg | 1% | |
| Potassium | 2.4mg | 0% | |
| Total Carbs | 11.56g | 19% | |
| Sugars | 9.88g | 195% | |
| Dietary Fiber | 0.98g | 19% | |
| Protein | 1.02g | 10% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 7.6mg | 208% | |
| Calcium | 20.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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