Directions:
- Cook the bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving 1 tablespoon bacon drippings in pan; crumble bacon and set aside. Add onion to pan; cook over medium heat 2 minutes. Add green beans; cook 2 minutes. Stir in water, salt, and pepper. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Stir in cabbage; cover and simmer 5 minutes. Combine sugar and vinegar, stirring until sugar dissolves. Add sugar mixture to pan; cook, uncovered, 1 minute. Sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.04 Kcal (293 kJ) | ||
| Calories from fat | 25.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 125.34mg | 5% | |
| Potassium | 102.38mg | 2% | |
| Total Carbs | 9.82g | 3% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 70.26 Kcal (294 kJ) | ||
| Calories from fat | 25.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 4.63mg | 2% | |
| Sodium | 125.73mg | 5% | |
| Potassium | 102.7mg | 2% | |
| Total Carbs | 9.85g | 3% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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