Plantain Mash With Bacon for One Recipe

Directions:

1. Heat a Dutch oven over medium-high heat and add the onion, garlic and bacon.
2. Cook until the bacon is crisp, about 12 to 15 minutes.
3. Stir in the stock and 1/4 cup of the heavy cream.
4. Reduce the heat to medium-low and add the plantains.
5. Simmer the mixture until the plantains are tender, about 5 to 8 minutes.
6. Add the remaining 1/16 cup of heavy cream and the salt and pepper.
7. Mash together until well combined.
8. Transfer to a serving bowl and serve.
9. *Cook's Note: Add a little more stock if the mash is too dry.