Plantain Mash With Bacon for One |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 1 |
|
Ingredients:
1/4 onion, minced |
1/4 tablespoon garlic, minced |
2 slices bacon, minced |
1/8 cup chicken stock |
1/3 cup heavy cream |
1 ripe plantain, roughly chopped |
1/4 teaspoon salt |
1/4 teaspoon fresh coarse ground black pepper |
Directions:
1. Heat a Dutch oven over medium-high heat and add the onion, garlic and bacon.
2. Cook until the bacon is crisp, about 12 to 15 minutes.
3. Stir in the stock and 1/4 cup of the heavy cream.
4. Reduce the heat to medium-low and add the plantains.
5. Simmer the mixture until the plantains are tender, about 5 to 8 minutes.
6. Add the remaining 1/16 cup of heavy cream and the salt and pepper.
7. Mash together until well combined.
8. Transfer to a serving bowl and serve.
9. *Cook's Note: Add a little more stock if the mash is too dry.
|
|