Planked Halibut With Tropical Fruit Salsa Recipe

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Planked Halibut With Tropical Fruit Salsa
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Ingredients:

Directions:

  1. Season both sides of the fillets with salt and pepper. Combine cumin, turmeric, saffron and cayenne and sprinkle evenly over fillets. Squeeze cut lime over fillets and drizzle with a little olive oil. Marinate for 15 minutes.
  2. Preheat grill. Rinse plank and place on cooking grate. Cover grill and heat plank for 4 - 5 minutes, or until it starts to throw off a bit of smoke and crackles lightly. Reduce heat to medium low.
  3. Place fillets on plank and cook 15 - 20 minutes. Remove from grill and tent lightly with foil. Let rest for 2 - 3 minutes.
  4. Salsa: In a bowl, gently toss salsa ingredients. Taste and season with salt and pepper.
  5. Serve fillets topped with a dollop of salsa and serve remaining salsa on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.2 Kcal (3204 kJ)
Calories from fat 423.31 Kcal
% Daily Value*
Total Fat 47.03g 72%
Cholesterol 114.7mg 38%
Sodium 287.37mg 12%
Potassium 1184.81mg 25%
Total Carbs 51.48g 17%
Sugars 5.2g 21%
Dietary Fiber 10.72g 43%
Protein 39.39g 79%
Vitamin C 47.8mg 80%
Iron 4.8mg 27%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 135.92 Kcal (569 kJ)
Calories from fat 75.19 Kcal
% Daily Value*
Total Fat 8.35g 72%
Cholesterol 20.37mg 38%
Sodium 51.04mg 12%
Potassium 210.45mg 25%
Total Carbs 9.14g 17%
Sugars 0.92g 21%
Dietary Fiber 1.9g 43%
Protein 7g 79%
Vitamin C 8.5mg 80%
Iron 0.9mg 27%
Calcium 9.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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