Ingredients:
- for shrimps marinating
- shrimp, shelled and deveined , with tails attached : 100 g
- kosher salt : to taste
- all-purpose flour : 50 g
- white & black sesame seeds : 10 g
- sesame oil : 05 ml
- cornstarch : 30 g
- baking soda : 01 g
- peanut oil : for deep frying
- for pomegranate chutney.
- red currant jelly : 10 g
- finely chopped green onions : 05 g
- pomegranate seeds : 100 g
- minced fresh ginger : 10 g
- minced fresh jalapeno chile : 05 g
- ground coriander : 02 g
- lemon juice : 20 ml
Directions:
- For Shrimps
- In a bowl, gently mix the shrimp with salt to coat salt. Cover with cold water, slosh around a few times, drain the shrimp well, and then transfer to a cutting board. Line up 3 shallow bowls and put flour in one, in the second, whisk together sesame oil, wine, eggs, cornstarch, baking soda and the remaining 1/2 cup of flour, 1/2 cup of the peanut oil and the 1 cup of water until well combined. In the third bowl, add sesame seeds.
- Heat a wok or large pot with peanut oil for deep frying over high heat until 360F. Work in batches of 4-5 shrimp at a time. For each shrimp, hold by tail, dip in flour, then batter, then sesame seeds. Deep fry in batches of 4-5 shrimp until golden brown, about 2 minutes
- For Pomegranate Chutney.
- Put currant jelly in a 2-cup glass measure. Heat in a microwave oven at full power (100%) until softened, about 20 seconds. Cut the Pomegranate and take out the pulp alone in a plate and keep aside.
- Grind all the ingredients this mixture in mixie by adding salt into it. Finely add the pomegranate pulp and currant jelly into the mixie and grind it also grind so soft crunchy taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.97 Kcal (3722 kJ) | ||
| Calories from fat | 309.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.34g | 53% | |
|---|---|---|---|
| Cholesterol | 221.68mg | 74% | |
| Sodium | 1518.98mg | 63% | |
| Potassium | 657.23mg | 14% | |
| Total Carbs | 119.16g | 40% | |
| Sugars | 21.04g | 84% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 21.91g | 44% | |
| Vitamin C | 42.1mg | 70% | |
| Iron | 5.5mg | 31% | |
| Calcium | 203.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 226.66 Kcal (949 kJ) | ||
| Calories from fat | 78.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 53% | |
|---|---|---|---|
| Cholesterol | 56.52mg | 74% | |
| Sodium | 387.29mg | 63% | |
| Potassium | 167.57mg | 14% | |
| Total Carbs | 30.38g | 40% | |
| Sugars | 5.37g | 84% | |
| Dietary Fiber | 1.35g | 21% | |
| Protein | 5.59g | 44% | |
| Vitamin C | 10.7mg | 70% | |
| Iron | 1.4mg | 31% | |
| Calcium | 51.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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