Directions:
- Combine butter, seasoning and BBQ sauce in a large bowl. Add shrimp, toss to blend, and let marinate 30 minutes in the refrigerator.
- Prepare a moderate charcoal fire for indirect grilling or preheat a gas grill to medium (375 degrees), leaving one of the burners unlit.
- Remove planks from water and pat dry. Divide shrimp between the planks, arranging in one layer.
- Place planks over indirect heat. Cover grill and cook 10 to 15 minutes, until shrimp are pink and opaque.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.88 Kcal (1959 kJ) | ||
| Calories from fat | 303.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.7g | 52% | |
|---|---|---|---|
| Cholesterol | 99.57mg | 33% | |
| Sodium | 1301.6mg | 54% | |
| Potassium | 96.38mg | 2% | |
| Total Carbs | 33.22g | 11% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 340.43 Kcal (1425 kJ) | ||
| Calories from fat | 220.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 52% | |
|---|---|---|---|
| Cholesterol | 72.45mg | 33% | |
| Sodium | 947.03mg | 54% | |
| Potassium | 70.12mg | 2% | |
| Total Carbs | 24.17g | 11% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 7.7g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 7% | |
| Calcium | 29mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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