Directions:
- Find a deep and wide mixing bowl, [Try not to do it on a flat surface such as counter top as it takes more time and can be quite messy. I usually use a wok as i have one:)] Add in the flour.
- Add in yeast and just mix it lightly with the flour.
- Add in water. To be on the safe side, do not add all, always leave a little in the cup and add more if necessary. Mix the mixture with hand until you knead it to a dough that does not stick to your hand.
- Add the olive oil at this stage. You may substitute this with butter or margarine. It's to give the dough its nice golden brown colour when baked. Knead it for a minute.
- Add the salt. It should be 1 flat teaspoon not heap. Knead it for 2 to 5 minutes.
- You may also add ingredients at this stage such as rosemary, basil, cajun spice, etc and made it your unique pizza base.
- Divide and roll to your desired thickness and size. Dust the working surface well with flour. Cover the unused portion to avoid drying out. [If you want to save the dough, divide and roll it tight as a ball, the wrap it with clear plastic film. Keep it in the freezer. I keep them for maximum 2 weeks. Before using it, let it thaw for 30min to an hour, It might get a bit sticky as it has all those water condension. Add a bit of flour and roll your dough.]
- Preheat the oven to 250 degree celcius.
- Add your favourite ingredients and put in the oven to bake at 220 degree celcius for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.84 Kcal (4119 kJ) | ||
| Calories from fat | 309.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.42g | 53% | |
|---|---|---|---|
| Sodium | 3919.64mg | 163% | |
| Potassium | 312.6mg | 7% | |
| Total Carbs | 149.88g | 50% | |
| Dietary Fiber | 17.1g | 68% | |
| Protein | 19.73g | 39% | |
| Iron | 9.5mg | 53% | |
| Calcium | 449.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 324.86 Kcal (1360 kJ) | ||
| Calories from fat | 102.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 53% | |
|---|---|---|---|
| Sodium | 1294.25mg | 163% | |
| Potassium | 103.22mg | 7% | |
| Total Carbs | 49.49g | 50% | |
| Dietary Fiber | 5.65g | 68% | |
| Protein | 6.51g | 39% | |
| Iron | 3.1mg | 53% | |
| Calcium | 148.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pita Bread
Dry yeast, Water , lukewarm, Sugar, Plain flour and 4 more.. -
Best Ever Pizza Crust! (Bread Machine)
Plain flour, Dry yeast, Water, Olive oil and 3 more.. -
Garlic-Thyme Bread
Dry active yeast, Water, Olive oil, Salt, Garlic, minced and 4 more.. -
Yummy Pepperoni Pizza Breadsticks
Active dry yeast, Warm water, Olive oil, Salt, Dill and 11 more.. -
Tomato Herb Focaccia
Active dry yeast, Warm water (110f to 115f) and 13 more.. -
Ligurian Focaccia
Salt, All-purpose flour, Lard or 5 tbsp olive oil and 4 more.. -
Super Flatbread Wraps
Active dry yeast, Warm water (110o to 115o), Olive oil and 10 more.. -
Tomato-Herb Focaccia
Active dry yeast, Warm water (110o to 115o) and 11 more.. -
Olive Oil and Herbes De Provence Bread
Sugar, Dry active yeast (1 envelope), Water , lukewarm and 4 more.. -
Rosemary-Garlic Breadsticks
Sugar, Active dry yeast, Water, warm, Olive oil, Salt and 5 more.. -
Ezekiel Bread II
Lentils, Active dry yeast and 9 more.. -
Garlic & Rosemary Focaccia
Strong white bread flour , sifted, Honey and 8 more.. -
Syrian Bread
Flour, Dry yeast, Milk, Shortening, Salt
Also Try
-
-
-
-
-
-
-
-
-
Pizza Hut Stuffed Crust Pizza
Warm water (105 to 115f), Yeast, Sugar, Bread flour, Salt and 14 more.. -
Pizza Caprese (Or Pizza Margherita My Way)
Prepared pizza crust, uncooked (not prebaked), Olive oil and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
