Directions:
- Follow muffin method of mixing.[I think Grandma meant to combine the dry and wet ingredients separately, then stir all together until just moistened leaving plenty of lumps. Finally, cook at 400 F for 20 to 25 minutes.].
- Variations:.
- Whole Wheat Muffins - Substitute 1 c whole wheat flour for 1 c white flour. Dates or raisins may be added, if desired.
- Jelly Muffins - Plain muffins plus jelly. Fill pans half full of batter, add 1/2 t of jelly to each pan, cover with rest of batter and drop another 1/2 t of jelly on top.
- Date Muffins - Plain muffins plus 1/2 c chopped dates. Add chopped dates to dry ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.58 Kcal (827 kJ) | ||
| Calories from fat | 34.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 24.15mg | 8% | |
| Sodium | 168.72mg | 7% | |
| Potassium | 276.13mg | 6% | |
| Total Carbs | 36.1g | 12% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.04g | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 236.97 Kcal (992 kJ) | ||
| Calories from fat | 40.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 6% | |
|---|---|---|---|
| Cholesterol | 28.97mg | 8% | |
| Sodium | 202.37mg | 7% | |
| Potassium | 331.18mg | 6% | |
| Total Carbs | 43.3g | 12% | |
| Sugars | 4.19g | 14% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 4.84g | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 152mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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