Directions:
- Dissolve 2 tablespoons yeast and 1 tablespoon sugar in 1 cup water.
- Let stand until yeast rises to the top.
- Sift the flour.
- Dissolve 1/4 cup sugar and 2 tablespoons salt in 4 cups lukewarm water.
- Add vinegar and oil.
- Add to flour.
- Add yeast mixture and mix well.
- Kneed dough until smooth.
- Let rise for 45 minutes in warm oven.
- Punch down and let rise for 30 minutes.
- Punch down and form buns.
- Let rise for 2 hours.
- Bake at 400 for 10 to 12 minutes.
- **Buns may be stored in the freezer until ready to use**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1983.22 Kcal (8303 kJ) | ||
| Calories from fat | 747.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.04g | 128% | |
|---|---|---|---|
| Sodium | 7924.81mg | 330% | |
| Potassium | 626.8mg | 13% | |
| Total Carbs | 275.82g | 92% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 30.33g | 121% | |
| Protein | 35.39g | 71% | |
| Iron | 17.3mg | 96% | |
| Calcium | 809.1mg | 81% | |
| Amount Per 100 g | |||
| Calories | 396.32 Kcal (1659 kJ) | ||
| Calories from fat | 149.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 128% | |
|---|---|---|---|
| Sodium | 1583.68mg | 330% | |
| Potassium | 125.26mg | 13% | |
| Total Carbs | 55.12g | 92% | |
| Sugars | 0.95g | 19% | |
| Dietary Fiber | 6.06g | 121% | |
| Protein | 7.07g | 71% | |
| Iron | 3.5mg | 96% | |
| Calcium | 161.7mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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