Plain Cake Doughnuts Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 cup white sugar
1 tsp salt
1 tbsp baking powder
1/4 tsp ground cinnamon
1 dash ground nutmeg
2 tbsp melted butter
1/2 cup milk
1 egg, beaten
1 quart oil for frying

Directions:

Heat oil in deep-fryer to 375 degrees F (190 degrees C).
In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4 inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Fry, turning once, for 3 minutes or until golden. Drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.04 Kcal (3195 kJ)
Calories from fat	674.71 Kcal
		% Daily Value*
Total Fat	74.97g	115%
Cholesterol	18.93mg	6%
Sodium	205.2mg	9%
Potassium	170.63mg	4%
Total Carbs	22.02g	7%
Sugars	5.42g	22%
Dietary Fiber	0.68g	3%
Protein	2.89g	6%
Iron	0.4mg	2%
Calcium	73.1mg	7%

Amount Per 100 g
Calories	655.71 Kcal (2745 kJ)
Calories from fat	579.81 Kcal
		% Daily Value*
Total Fat	64.42g	115%
Cholesterol	16.27mg	6%
Sodium	176.33mg	9%
Potassium	146.63mg	4%
Total Carbs	18.92g	7%
Sugars	4.66g	22%
Dietary Fiber	0.59g	3%
Protein	2.49g	6%
Iron	0.3mg	2%
Calcium	62.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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