Directions:
- Preheat oven to 350°F.
- In a small, heavy-bottomed pan, melt chocolate and shortening, stirring over low heat until smooth and melted. Remove from heat and stir in vanilla.
- In large bowl, combine flour, sugar, baking powder, baking soda and salt. Add chocolate mixture, milk and eggs, beating until smooth.
- Spread mixture in two greased and floured 9-inch round cake pans. Bake for 30-to-35 minutes or until toothpick inserted in center of cake comes out clean. Cool in pans 5 minutes before turning out onto wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.94 Kcal (1942 kJ) | ||
| Calories from fat | 251.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Cholesterol | 65.96mg | 22% | |
| Sodium | 396.83mg | 17% | |
| Potassium | 301.02mg | 6% | |
| Total Carbs | 51.32g | 17% | |
| Sugars | 24.85g | 99% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 6.58g | 13% | |
| Iron | 2.8mg | 15% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 362.48 Kcal (1518 kJ) | ||
| Calories from fat | 196.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 43% | |
|---|---|---|---|
| Cholesterol | 51.54mg | 22% | |
| Sodium | 310.04mg | 17% | |
| Potassium | 235.19mg | 6% | |
| Total Carbs | 40.09g | 17% | |
| Sugars | 19.42g | 99% | |
| Dietary Fiber | 2.03g | 10% | |
| Protein | 5.14g | 13% | |
| Iron | 2.2mg | 15% | |
| Calcium | 64.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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