Plain Graham Cracker Crust Recipe

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Plain Graham Cracker Crust
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Ingredients
3
Count
Nutrition
368
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Mix crumbs and sugar.
  2. Add butter and mix well.
  3. Pour into 9 or 10 inch pie pan.
  4. Pat onto sides and bottom for firm crust.
  5. Chill 45 minutes or bake at 375 degrees for 6 to 9 minutes.
  6. (Baked comes out of pie pan for easiest serving.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.22 Kcal (1542 kJ)
Calories from fat 214.42 Kcal
% Daily Value*
Total Fat 23.82g 37%
Cholesterol 30.53mg 10%
Sodium 233.83mg 10%
Potassium 59.21mg 1%
Total Carbs 36.55g 12%
Sugars 13.77g 55%
Dietary Fiber 0.99g 4%
Protein 2.61g 5%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 537.61 Kcal (2251 kJ)
Calories from fat 313.07 Kcal
% Daily Value*
Total Fat 34.79g 37%
Cholesterol 44.57mg 10%
Sodium 341.39mg 10%
Potassium 86.44mg 1%
Total Carbs 53.36g 12%
Sugars 20.11g 55%
Dietary Fiber 1.44g 4%
Protein 3.81g 5%
Vitamin A 0.2mg 5%
Iron 2.2mg 8%
Calcium 25.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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