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Ginger Graham Cracker Crust Recipe

Ginger Graham Cracker Crust Recipe

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Ingredients

Count

Nutrition

1243

Calories

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Ingredients:

Serving

2 packages honey graham crackers , to make about 2 1/4 cups of crumbs
5 tbsp sugar
2 tbsp ground ginger
10 tbsp unsalted butter, melted

Directions:

Preheat oven to 350° F. In the bowl of a food processor fitted with a metal blade, grind the graham crackers to form fine crumbs. Add the sugar, ginger, and butter and pulse to combine. Press the mixture into a 9-inch springform pan, working the crumbs over the bottom and then up the sides. Bake for 10 to 12 minutes. Cool slightly before filling or according to your pie recipe directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1242.57 Kcal (5202 kJ)
Calories from fat	1048.86 Kcal
		% Daily Value*
Total Fat	116.54g	179%
Cholesterol	305.3mg	102%
Sodium	84.76mg	4%
Potassium	103.61mg	2%
Total Carbs	52.94g	18%
Sugars	43.78g	175%
Dietary Fiber	0.66g	3%
Protein	2.64g	5%
Vitamin C	0.6mg	1%
Vitamin A	1.4mg	47%
Iron	0.7mg	4%
Calcium	39.8mg	4%

Amount Per 100 g
Calories	597.36 Kcal (2501 kJ)
Calories from fat	504.24 Kcal
		% Daily Value*
Total Fat	56.03g	179%
Cholesterol	146.77mg	102%
Sodium	40.75mg	4%
Potassium	49.81mg	2%
Total Carbs	25.45g	18%
Sugars	21.05g	175%
Dietary Fiber	0.32g	3%
Protein	1.27g	5%
Vitamin C	0.3mg	1%
Vitamin A	0.7mg	47%
Iron	0.3mg	4%
Calcium	19.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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