Directions:
- Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened.
- Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan.
- Refrigerate for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.95 Kcal (2516 kJ) | ||
| Calories from fat | 329.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.56g | 56% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 420mg | 17% | |
| Potassium | 104.67mg | 2% | |
| Total Carbs | 64.28g | 21% | |
| Sugars | 23.32g | 93% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 4.61g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 527.27 Kcal (2208 kJ) | ||
| Calories from fat | 288.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.08g | 56% | |
|---|---|---|---|
| Cholesterol | 33.48mg | 13% | |
| Sodium | 368.5mg | 17% | |
| Potassium | 91.84mg | 2% | |
| Total Carbs | 56.4g | 21% | |
| Sugars | 20.46g | 93% | |
| Dietary Fiber | 1.56g | 7% | |
| Protein | 4.05g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 15% | |
| Calcium | 26.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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