New York Cheesecake Recipe

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New York Cheesecake
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Ingredients:

Directions:

  1. Mix crust ingredients with a fork.
  2. Press into a springform pan.
  3. Mix sugar and eggs. Add cream cheese gradually beating until most lumps disappear.
  4. Add the rest of ingredients except the butter, beat until mixed well.
  5. Fold in Butter.
  6. Pour into pan. Bake in 350 degree F for 45 minutes. Open oven door and let cool in oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.09 Kcal (1570 kJ)
Calories from fat 259.66 Kcal
% Daily Value*
Total Fat 28.85g 44%
Cholesterol 92.89mg 31%
Sodium 255.91mg 11%
Potassium 158.79mg 3%
Total Carbs 24.47g 8%
Sugars 10.57g 42%
Dietary Fiber 0.48g 2%
Protein 5.57g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 94.8mg 9%
Amount Per 100 g
Calories 331.45 Kcal (1388 kJ)
Calories from fat 229.45 Kcal
% Daily Value*
Total Fat 25.49g 44%
Cholesterol 82.08mg 31%
Sodium 226.13mg 11%
Potassium 140.31mg 3%
Total Carbs 21.62g 8%
Sugars 9.34g 42%
Dietary Fiber 0.42g 2%
Protein 4.93g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 83.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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